Comments on: 5 Cookie Baking Tips to Improve Your Next Batch

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 02 Sep 2024 15:00:41 +0000

In reply to Lou. Hi Lou, we typically just recommend adding more flour like you're already doing!

By: Lou

Lou — Mon, 02 Sep 2024 14:33:26 +0000

Hi! I live in a tropical country, where temp is usually around 27-32 C and humidity around 80% and I always feel like my dough is too soft/sticky if I follow the recipe as is, which results in my cookies spreading too much. So I’ve learnt to add a couple more Tbps of flour (plus I always chill the dough) and that usually helps.

I’m curious if there’s any other ingredient I should play with besides flour or if just adding a little more flour is the answer in this type of environment (I already follow all the tips mentioned in this post!)

By: Sandra rich

Sandra rich — Fri, 30 Aug 2024 19:02:04 +0000

I really enjoy how many tips you go into, giving us in depth performance guides! Clear and thoughtful!

By: Gonca

Gonca — Sat, 29 Jun 2024 19:40:02 +0000

It was amazing

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 26 Jun 2024 18:51:38 +0000

In reply to Patricia Anne. Hi Patricia! This post includes tips for baking cookies, but not a cookie recipe. Here are all of our cookie recipes - you can click the "jump to recipe" button at the top of each recipe post to get to the written recipe.

By: Patricia Anne

Patricia Anne — Wed, 26 Jun 2024 18:47:52 +0000

I read the tutorials but can never find the actual recipe. Can you be more precise and send the complete recipe at the beginning of that the tutorials are more significant. Thank you

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 18 Jun 2024 12:17:36 +0000

In reply to Dez. Hi Dez, cookies will continue to bake as the cool on the sheets, but you can use a spoon to help round the edges and bring them back together a bit if they over spread during this time.

By: Dez

Dez — Tue, 18 Jun 2024 02:45:13 +0000

All great tips, my problem is when I take the cookies out of the oven they look perfect. But as they cool they flatten? Have any suggestions?