This cake was a big hit with my book club and my husband. I used Granny Smith and Honey Crisp apples. To further enhance the spices, I used heaping teaspoons of them. Also, I used only half of the brown sugar glaze so it wasn’t too sweet and it was just right. I will definitely make this cake again. Everyone said it was the perfect fall cake.

Hi Gwen, This is too much batter to put in just one 9-inch pan. We recommend dividing it between three 9-inch round pans, even if they are springform pans. If you put too much batter into one pan the cakes will be so heavy they will not rise properly, will bake unevenly, and be very dense. Hope this helps!

Hi Alvina, that should work just fine here.

Haleigh, this recipe halved should work well in a 9-inch or 8-inch square pan. We’re unsure of the bake time, but it will be a bit shorter. Keep a close eye on it and use a toothpick to test for doneness. Enjoy!