Comments on: Favorite Apple Pie Recipe

By: Greg Rogers

Greg Rogers — Tue, 10 Sep 2024 19:52:56 +0000

I used my favorite snack apple variety, Cosmic Crisp, for this pie. I took it to a Friendsgiving gathering, and the guests raved. Two whose favorite dessert is apple pie said it was the best they’d ever had, which blew my mind because it was the FIRST apple pie I’d ever made in my life. They said, “No way you’ve never baked one before.” I just shrugged. By the way I swear I could eat the baked crust all by itself. It’s just soooo good! LOL Thanks for a great recipe all around, Sally.

By: Sarah

Sarah — Mon, 09 Sep 2024 05:48:39 +0000

All I have to say is WOW. This is the best dessert I’ve ever made, and I’ve tried a lot of Sally’s recipes with amazing results. This paired with pie crust and whipped cream? Outstanding. This was also my first time ever making a pie and I’m shocked how easy it was. Can’t wait to make this for Thanksgiving!

By: Sally

Sally — Sun, 08 Sep 2024 10:26:12 +0000

In reply to Jully. Jully, I'm glad to read this! Let me know which other recipes you try.

By: Jully

Jully — Sun, 08 Sep 2024 08:08:14 +0000

I loved this recipe and can’t wait to try out others. The best part of your recipes is that you give the amount of main ingredients in cups, AS WELL in grams. I usually follow recipes of French chef, the more exact the better. Thank you for making effort to point out all the possible mistakes etc. And those reminders regarding some imperfection that might happen for amateurs are very comforting. Thank you!

By: Kim

Kim — Mon, 02 Sep 2024 18:40:14 +0000

In reply to Goose. This also happened to me. I used my thermometer to gauge the temp of the filling and after the total recommended cook time was reached, the middle was 180. I put it back in, tented it, for 5m. At 375 and It got to 190…so then I put it back in 3m without a tent and it finally reached 200. Maybe this caused my apples to overcook and deflate.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 01 Sep 2024 17:15:25 +0000

In reply to Liz Ross. Hi Liz, Baked pies freeze well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.

By: Liz Ross

Liz Ross — Sun, 01 Sep 2024 15:02:44 +0000

This is the best apple pie recipe ever ! We now have our own apple tree and was wondering what the best way to freeze apple pies ? Want to make a few . Should I bake them first if freeze them uncooked ?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 01 Sep 2024 14:23:49 +0000

In reply to Mindy. Hi Mindy, We prefer to bake with glass so we can see how the browning is coming along on the crust. But you can absolutely use a disposable pie pan here and the cooking time should be about the same!