Comments on: Asiago-Crusted Skillet Bread (No Knead)

By: Tasha Creaser

Tasha Creaser — Fri, 13 Sep 2024 14:48:52 +0000

I made this yesterday, and it turned out amazing!!! SOOOO delicious!!! And easy, of course.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 13:51:01 +0000

In reply to Debbie. Hi Debbie, that should work, but since it's slightly smaller than a 5-6- qt. Dutch oven, you'll want to bake it with the top off. Bake time may take slightly longer, too. Be sure to grease it or use parchment. Hope you enjoy the bread!

By: Karen P.

Karen P. — Thu, 12 Sep 2024 23:41:35 +0000

So very good! Love the flavor of the cheese, garlic and pepper! Crunchy crust, tender crumb. Will make it again!

By: Sally

Sally — Thu, 12 Sep 2024 20:39:04 +0000

In reply to John. Haha! I think walnuts and dried cranberries would be wonderful in this bread, and SO very flavorful. I would add up to 3/4 cup each (95-105g).

By: John

John — Thu, 12 Sep 2024 20:05:53 +0000

As soon as I hear back from you genius bakers on Sally’s fine team, I’m out the door to the cheese store. So here are my questions: If I were to add some chopped walnuts and dried cranberries to this bread – and I really, really want to – a) how much of each would you recommend, and b) when should I incorporate them. Or, I suppose, c) if Sally had thought walnuts and cranberries would work in this bread, she would already have suggested it so shut up, John, and go get the cheese. Thank you for yet another delicious sounding recipe!

By: Debbie

Debbie — Thu, 12 Sep 2024 17:43:02 +0000

Sally can you use a a 4 quart , enameled coated, cast iron braiser to bake in?

By: Sally

Sally — Thu, 12 Sep 2024 17:40:51 +0000

In reply to Laurie Lehman. Hi Laurie, yes absolutely. Be sure to grease it or use parchment.

By: Laurie Lehman

Laurie Lehman — Thu, 12 Sep 2024 16:17:39 +0000

Can you use non stick (even ceramic coated) oven bakeware?