Comments on: Baked Apple Cider Donuts

By: Leanne

Leanne — Wed, 11 Sep 2024 15:02:27 +0000

Made these with GF flour and they were AMAZING. Highly recommend!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 10 Sep 2024 16:48:17 +0000

In reply to Angel. Hi Angel, absolutely, see recipe notes for making as donut holes in a mini muffin pan.

By: Angel

Angel — Tue, 10 Sep 2024 15:50:15 +0000

Instead of donuts can these be made into donut holes?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 10 Sep 2024 15:33:21 +0000

In reply to Cathy. Hi Cathy, we haven't tested it, but you could try adding some small chopped apples to the batter. It may let off some additional liquid, so you may want to extend the bake time by just a bit. Let us know if you do give it a try.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 10 Sep 2024 14:14:44 +0000

In reply to Anna. Hi Anna, you could be able to use that without reducing. Enjoy!

By: Anna

Anna — Tue, 10 Sep 2024 13:49:19 +0000

I tried to scroll the comments to see if this question has been answered previously, but the comments weren’t loading. If I use Vermont boiled cider in this would I use a whole 1.5 cups or would I dilute it? It’s very thick. Thanks!

By: Cathy

Cathy — Tue, 10 Sep 2024 13:47:38 +0000

Can you add some cut up apple to the recipe

By: Zehabia

Zehabia — Mon, 09 Sep 2024 01:37:50 +0000

Fantastic! The reviews are so mixed on this but I totally trust Sally so I gave it a try. Followed the detailed instructions and the taste and texture was so on point. Everyone in the family loved them. No issues with rising. No issues with sticking to the pan. Just follow the instructions. I made the muffin and mini-muffin style but this would be so much fun as a donut. Can’t wait to make this again. Thank you!