Comments on: Quick & Easy Banana Muffins

By: Sally

Sally — Wed, 11 Sep 2024 11:02:00 +0000

In reply to Carmelynn Bragiel. Yes, absolutely. See step 3. (For mini muffins, bake 12–14 total minutes at 350°F (177°C).)

By: Carmelynn Bragiel

Carmelynn Bragiel — Wed, 11 Sep 2024 04:12:04 +0000

I would like to bake these in mini muffin tins. Would this recipe work for this?

By: Kathleen

Kathleen — Tue, 10 Sep 2024 23:42:35 +0000

Just baked these and I already know they will quickly become a staple for breakfasts and on the go snacks for my girls.

By: Megan

Megan — Tue, 10 Sep 2024 11:58:33 +0000

These muffins really were very easy to make and tasted great. They made an easy snack for my daughter to take to school. I will make these again for sure.

By: Margie

Margie — Mon, 09 Sep 2024 19:04:24 +0000

These muffins were easy to make, moist and delicious. I added a half cup or so of chocolate chips for a little extra indulgence!

By: Denitsa

Denitsa — Sun, 08 Sep 2024 21:07:34 +0000

I have never made so delicious soft and moist miffins.. I can’t believe it.. There was always something not quite right..I bet it does have something to do with the baking instructions as well. THANK YOU, Sally.. I am looking forward to trying your other recipes

By: Grace

Grace — Sat, 07 Sep 2024 14:38:10 +0000

In reply to G cress. I have been baking with no eggs for a year now. I’ve tried the flax egg many times but I recently discovered Bob’s Red Mill Egg Replacer. It works absolutely amazingly. I can now bake cakes from the box and make cookies no problem. I’ve made this banana muffin recipe a couple times now and the egg replacer works amazingly. Hope it works for you :)

By: Amanda

Amanda — Sat, 07 Sep 2024 12:22:38 +0000

In reply to Tanya. I'm not the best baker but these banana muffins were so simple to bake and tasted so delicious. I chopped a few caramelised pecans into the batter for a nutty twist. Will definitely be baking again.