Comments on: My Favorite Banana Bread Recipe

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 19:46:57 +0000

In reply to Susan. Hi Susan, this will be a bit too much batter for an 8.5×4-inch pan, but you can use it if you wish and use the leftover batter for a few muffins on the side. Or you can use your 9x5-inch pan, knowing that the bake time may vary. Either way, keep a close eye on it and use a toothpick to test for doneness. We hope you enjoy it!

By: Susan

Susan — Fri, 13 Sep 2024 19:29:55 +0000

Hi Sally, I will be trying this banana bread, it sounds delicious and I am not happy with the recipe I have been using. My problem is at I only have a 9 x 5 corning ware loaf pan. (Its many years old!) I also have two usa bakeware metal loaf pans 8 1/2 x 4. Are any of those pans good to bake the bread?

By: GMJ

GMJ — Fri, 13 Sep 2024 17:05:18 +0000

In reply to tee. For Gluten Free I use King Arthurs Measure For Measure Gluten Free Flour. No other changes needed.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 15:13:51 +0000

In reply to GMJ. Hi GMJ, the bread will be denser/heavier if you use a combination of whole wheat + AP flour, or you might enjoy our whole wheat banana bread recipe instead.

By: GMJ

GMJ — Fri, 13 Sep 2024 15:08:52 +0000

What changes, if any might be needed, if any, IF I use 1cup AP flour & 1C white or Golden whole wheat flour ?

By: Joan

Joan — Fri, 13 Sep 2024 01:55:43 +0000

I just baked the most beautiful banana bread of my life!!! It is 10 pm so I will have to taste it in the morning. It smells so wonderful in my home, I don’t know how we will sleep.
Thanks for a great recipe!
BTW-I only had some strawberry Greek yogurt and I tasted the batter (not advised, I know) and you can’t detect it.
Thanks, again.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 12 Sep 2024 14:10:38 +0000

In reply to Cathy Parvin. Hi Cathy, we don't recommend it in this recipe, but these healthier whole wheat banana muffins may fit better with what you're looking for. They don't have any refined sugar. Let us know if you try them!

By: Cathy Parvin

Cathy Parvin — Thu, 12 Sep 2024 14:05:53 +0000

Hi Sally, I’ll be making this when the bananas are ripe enough for the 9mth old (ok, her dad will prob eat more) I look after. Could I sub unsweetened apple sauce for the sugar, as she’s not getting any sugar in her diet? Many thx