Comments on: Simply the Best Blueberry Pie

By: Jacqueline Dager

Jacqueline Dager — Wed, 11 Sep 2024 00:47:08 +0000

This is hands down the BEST Blueberry pie recipe. I’m from New England and I had the best Maine low bush blueberries! Put them together with your recipe and heaven happens. Thank you for sharing!

By: Kristal

Kristal — Sun, 08 Sep 2024 20:25:42 +0000

In reply to Stephanie @ Sally's Baking Recipes. Made it and it was delicious! My bf raved about it. I have another crust in the fridge right now for the next one!

By: Stephanie Terranova

Stephanie Terranova — Fri, 06 Sep 2024 02:16:34 +0000

I needed a Blueberry Pie Recipe and when yours popped up I knew I could count on it. It was a big hit at the Ice Cream Social I took it to – okay well a big hit with me and 1 other. Anyway thanks I’ll definitely keep this recipe and make again.

By: Stephanie Terranova

Stephanie Terranova — Fri, 06 Sep 2024 02:15:55 +0000

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 05 Sep 2024 23:14:38 +0000

In reply to Mrs. Coco. Hi Mrs. Coco, we don't recommend it. Canned fruit cocktail typically contains added sugars and ingredients and is very wet, which won't bake well with this recipe. Do you have more of another fresh or frozen fruit instead?

By: Mrs. Coco

Mrs. Coco — Thu, 05 Sep 2024 22:00:02 +0000

Can u add canned fruit coctail if u don’t have enough blue berries

By: Sally

Sally — Mon, 02 Sep 2024 11:43:16 +0000

In reply to Judy P. Hi Judy, I have a mixed berry filling where I pre-cook it. You can certainly do it with this blueberry pie, too. I don't find it 100% necessary though because by following the recipe above, the filling still sets nicely with a lovely jammy texture. It's an extra step you really don't have to take.

By: Judy P

Judy P — Sun, 01 Sep 2024 22:26:04 +0000

Have you ever tried making the filling in a saucepan, letting it cool to room temperature and then using it as you would a canned filling in the pie crusts?