Comments on: The Best Sugar Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 12 Sep 2024 14:17:32 +0000

In reply to Lori Philbin. Hi Lori, we're so glad you enjoyed the cookies! Make sure you are rolling your cookie dough out and then chilling it. It’s important for the dough to be very cold when going into the oven so that it holds its shape and doesn't puff up. You can even pop the cutout dough back into the refrigerator for a few minutes before baking to chill them further. Hope this helps for next time!

By: Lori Philbin

Lori Philbin — Thu, 12 Sep 2024 14:02:15 +0000

Hi Sally! I made this recipe and they look great, but mine definitely got a pit “puffy” (did not spread, but got puffy). Yours look so nice and flat. What advice would you have to prevent that? Thank you! Loved the video.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 09 Sep 2024 11:51:24 +0000

In reply to Andrea B. Hi Andrea, see step 6: "Preheat oven to 350°F (177°C)."

By: Andrea B

Andrea B — Mon, 09 Sep 2024 11:43:32 +0000

I may have missed it – but what temperature don you cook these cookies at for 12 minutes?

By: Sally

Sally — Fri, 06 Sep 2024 10:38:23 +0000

In reply to paula rulin. Absolutely.

By: paula rulin

paula rulin — Fri, 06 Sep 2024 10:18:21 +0000

Could i double the vanilla in stead of using almomd extract? need to keep these nut free

By: Christina T.

Christina T. — Tue, 03 Sep 2024 17:10:48 +0000

I finally found the cutout sugar cookie recipe I’ve been looking for. I’ve tried so many, and this is it! They come together easily, and the flavor and texture is perfect. Thank you!

By: Kathy Walden

Kathy Walden — Sun, 01 Sep 2024 15:32:26 +0000

AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!