Comments on: Blueberry Cream Cheese Pie

By: Janice

Janice — Sun, 18 Aug 2024 14:42:24 +0000

In reply to Kelley.

My best guess is that you cooked the blueberries for too long a time before adding the cornstarch mixture, allowing them to create more juice than is desirable. I stuck strictly to the “three minutes, then two minutes” stated in the recipe, and didn’t have that issue.

While I’m here, I’ll rate the recipe. The pie is absolutely delicious. I will definitely make it again.

By: Ali

Ali — Sun, 18 Aug 2024 10:11:50 +0000

I made this blueberry topping to put on your no-bake cheesecake. Trust me when I tell you to add a splash of amaretto to the blueberries! It’s also great with cherries.

By: Marjorie

Marjorie — Fri, 16 Aug 2024 21:37:33 +0000

Well being long time baker I made couple adaptations ,, I only had 8oz brick for filling ,so interested in making this pie with all my blueberries. So I didn’t use all the whip cream. There was plenty of filling. And blueberries. I added chopped roasted almonds to crust. I love nuts. I took pictures if I can post I will. Thank you for your recipe.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 09 Jul 2024 12:22:37 +0000

In reply to Chris. Hi Chris, We haven’t tried it but you certainly can! We are unsure of the bake time needed but you can use the mini key lime pies as a guide.

By: Chris

Chris — Tue, 09 Jul 2024 01:14:48 +0000

Can I use this recipe but use cupcake pan to make individual mini blueberry cream cheese pies? How long would I need to bake the crust?

By: Kelley

Kelley — Wed, 03 Jul 2024 17:24:51 +0000

I’m not sure what happened but when I spooned the cooled blueberry topping on it literally ran all over the top, over the crust edge, and down the sides of the pie plate. I ended up going into damage control and spooned off as much as I could to avoid further run off. I’ll add it again before serving AFTER I do a barrier of whipped cream to stop it from running over again. Hopefully it’ll be yummy because unfortunately it’s not the pretty dessert I was hoping to serve our guests.

By: Diane Mowery

Diane Mowery — Tue, 25 Jun 2024 23:35:25 +0000

Thought this was going to be tricky. After I had everything ready, I followed the recipe and realized how simple it is. Another hit with the family and lesson for me. Thank you.

By: Caterina

Caterina — Mon, 17 Jun 2024 13:37:03 +0000

My husband is not a dessert person. I have made this two years in a row for his birthday and he loves it. Even my MIL complimented me. Thanks Sally 🙂