Comments on: Healthy Blueberry Banana Muffins

By: Laura Lee

Laura Lee — Wed, 11 Sep 2024 01:52:29 +0000

Loved this recipe. It soft and fluffy. Thanks for the comments. I left it thicker and they were beautiful

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 10 Sep 2024 12:00:27 +0000

In reply to Afeefah R. Hi Afeefah, how did you measure your flour? Be sure to spoon and level (or use a kitchen scale) to ensure the flour isn't over measured—too much flour can leave the muffins tasing dense and heavy. Be careful not to over bake either, which can leave the muffins less moist. So glad you enjoyed these!

By: Afeefah R

Afeefah R — Tue, 10 Sep 2024 10:28:15 +0000

Love how easy and quick this recipe comes together.
Mine was not that moist on the first trial. I added some chocolate chips along with blueberries. Was good but a bit dense.
Any tips for next time please !!!
The oven temperature was a game changer ! 🙂 Thanks

By: Doreen Stobbe

Doreen Stobbe — Sat, 07 Sep 2024 03:20:31 +0000

Followed recipe exactly but these muffins were gooey, and even though the flavour was good, much too heavy for my liking. Could not serve them so had to throw them out.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 05 Sep 2024 18:36:20 +0000

In reply to Rob Y. Hi Rob, we don't recommend it. The leaveners are activated when the wet and dry ingredients are mixed together, so it's best to bake the batter shortly thereafter. They do store wonderfully, so you can make them a day ahead and rewarm them in the microwave to enjoy warm muffins in the morning!

By: Rob Y

Rob Y — Thu, 05 Sep 2024 18:30:37 +0000

Would it work to make the muffin batter a day ahead, leave it in the fridge, then bake the muffins the next day? I want them in the morning, but I don’t want to wake up early to mix everything XD

By: Rachel

Rachel — Mon, 02 Sep 2024 23:32:17 +0000

The two-temperature bake is a muffin game-changer. They were the most beautiful muffins I’ve ever made, and I’ll bake all my muffins this way from now on. This particular recipe, for me, was just missing something to have wow flavor–maybe a bit more salt, or some lemon zest–but otherwise it was excellent. Texture was very nice, they were done right on time, the banana is mild in the background but present, and the blueberries are lovely. I pretty much always cut the sugar in my muffin recipes after the first try, but I thought these were the perfect sweetness (I used the maple syrup option), and I won’t change anything next time except a little more salt.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 02 Sep 2024 13:59:13 +0000

In reply to TEd. Hi Ted, we haven't tried almond flour here, but let us know how it turns out if you do!