Comments on: Blueberry Pie Bars Recipe

By: Collette Ricks

Collette Ricks — Fri, 13 Sep 2024 14:56:50 +0000

These are so blueberry tasty!
Delicious!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 27 Aug 2024 15:12:03 +0000

In reply to Bonnie Blanck. Hi Bonnie, we fear raspberries might be a bit too juicy. You might enjoy these similar raspberry streusel bars instead.

By: Bonnie Blanck

Bonnie Blanck — Tue, 27 Aug 2024 14:48:33 +0000

Would raspberries work in this recipe?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 19 Aug 2024 12:15:23 +0000

In reply to Gary K Boatman. Hi Gary, yes, you can use an oven-safe Pyrex. Same recipe and temperature, although the bake time may be a minute or two longer so keep a close eye on it.

By: Gary K Boatman

Gary K Boatman — Mon, 19 Aug 2024 00:58:21 +0000

Can I use a 9×9 glass Pyrex baking dish instead of metal? If yes, should I alter the recipe at all?

By: DH

DH — Fri, 16 Aug 2024 16:01:27 +0000

So delicious I can’t get over it!!! I used frozen blueberries and drained a lot of the liquid before putting it over the crust. Turned out perfectly!

By: Rose

Rose — Thu, 15 Aug 2024 16:11:50 +0000

Easy to make and delicious, it’s a keeper!

By: Alina

Alina — Mon, 29 Jul 2024 23:36:55 +0000

Great way to use extra blueberries, turned out delicious