Comments on: Blueberry Sauce Topping

By: Sally

Sally — Thu, 29 Aug 2024 09:32:56 +0000

In reply to Juanita. Hi Juanita, I don't recommend it. You don't want to use liquid sweetener/sugar here.

By: Juanita

Juanita — Thu, 29 Aug 2024 09:30:37 +0000

Can I use honey instead of sugar

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 17 Aug 2024 12:43:32 +0000

In reply to Christina Bachman. Hi Christina, We haven’t tested canning this blueberry sauce, but let us know if you do!

By: Christina Bachman

Christina Bachman — Sat, 17 Aug 2024 03:11:29 +0000

Can this recipe and the other berry sauces be canned in a water bath canner?

By: Sandy

Sandy — Fri, 16 Aug 2024 15:11:34 +0000

I added about 2 tsps.

I added about two teaspoons of blueberry balsamic vinegar. Really kicked up the blueberry flavor

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 13 Aug 2024 19:40:55 +0000

In reply to Moira Flynn. Hi Moira, We haven’t tested this before, but since cherries release a different amount of liquid than blueberries, it would likely take a little bit of tweaking to get the right consistency. Let us know if you decide to do any experimenting!

By: Moira Flynn

Moira Flynn — Tue, 13 Aug 2024 19:32:30 +0000

Can I try it with cherries?

By: Wanda Bowring

Wanda Bowring — Tue, 13 Aug 2024 13:26:18 +0000

I thought too much starch and too much sugar. When made again I used 2t. sugar and wild blueberries. I guess if the domestic blueberries aren’t sweet, why add a lot of sugar to unripened fruit?