Comments on: Cake Flour Substitute

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 28 Aug 2024 23:16:45 +0000

In reply to Gloria. Hi Gloria, here's everything you need to know about cake pan sizes and conversions.

By: Gloria

Gloria — Wed, 28 Aug 2024 20:53:56 +0000

Can I bake a carrot cake in a 14×10 pan rather 13×9 pan at 350 degree and shorten bake time?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 22 Aug 2024 01:05:39 +0000

In reply to Luis. Hi Luis, you'll want to sift together 110g of all-purpose flour and 16g of cornstarch.

By: Luis

Luis — Wed, 21 Aug 2024 22:59:18 +0000

Hi, let’s see if I understand, how much cornstarch do I put in and what do I take out of the flour? For example: if it’s 100g of flour and I add the spoons, 16g of starch, do I add 84g of flour?

By: Sally

Sally — Thu, 08 Aug 2024 12:17:11 +0000

In reply to Sally. Hi Sally, it can in a pinch, but for that particular cake, it's best to use real cake flour.

By: Sally

Sally — Thu, 08 Aug 2024 09:57:00 +0000

Can the cake flour substitute be used to make your red velvet cake?

By: Karen

Karen — Wed, 07 Aug 2024 17:07:47 +0000

Thank you for this recipe. I live in Costa Rica now and am unable to find Swansdown or other cake flour for my angel food cakes.

By: Brooklyn

Brooklyn — Sat, 03 Aug 2024 18:53:24 +0000

I think this cake flour will be perfect to make angel food cake