Comments on: Caramel Snickers 7 Layer Bars

By: Sara

Sara — Thu, 04 Aug 2022 09:39:47 +0000

So good and we always double the recipe because they’re gobbled up so quickly!!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Sat, 18 Sep 2021 23:56:42 +0000

In reply to Tracy. Hi Tracy, the graham cracker crust is a relatively thin layer, but definitely make sure to measure after crushing to ensure it's enough. So glad they were a hit!

By: Tracy

Tracy — Sat, 18 Sep 2021 22:49:47 +0000

I made these for my husbands football boys. They really liked them
One question – I made a double batch in a Wilton 9×13 pan and the graham cracker crust was barley enough to fill the bottom and was very thin. Is this layer typically fairly thin? Or maybe I didn’t use enough grahams? I didn’t actually measure after crushing them – I went off the number of sheets to crush. Going to make them again this week since they really liked them. Will definitely measure to see if that was the problem.
Thanks for any suggestions you have!!

By: Jermaine

Jermaine — Mon, 22 May 2017 17:33:40 +0000

I was wonder should I chop the nuts as well? Chopped nuts to me are so much better.

By: Lib M.

Lib M. — Sun, 03 Jul 2016 23:16:40 +0000

I’m not sure if anyone has already mentioned this, but the nougat in Snickers is PB flavored. That’s what makes it so delicious and so much better than the nougat in other candy bars, so PB chips are right on!

By: Sally

Sally — Fri, 13 Feb 2015 19:32:48 +0000

In reply to Emily. Werther's soft caramels (not the hard candies) work, yes!

By: Emily

Emily — Fri, 13 Feb 2015 02:14:31 +0000

These sounds amazing! Unfortunately it’s hard to find Kraft caramels where I live, could I use Werther’s originals in the of place of them?

By: Sally

Sally — Sun, 13 Jul 2014 22:54:12 +0000

In reply to Kirsty Olley. Maybe a little drizzle of my homemade caramel sauce: https://sallysbakingaddiction.com/homemade-salted-caramel-recipe/