Learn how to make homemade eclairs from scratch with this step-by-step guide using choux pastry. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn't come from a bakery—maybe not even you!

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New recipe on my blog today! (It took me about 8 or 9 recipe tests to get right!) A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow my carefully explained step-by-step recipe and video tutorial for success.

The post Chocolate Cake Roll (Swiss Roll) appeared first on Sally's Baking Addiction.

From the thousand layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed.

The post Mille-Feuille (Napoleon Pastry) appeared first on Sally's Baking Addiction.

Every year, I pull together a list of baking bucket list recipes and techniques to try. If you're looking for a new and challenging baking project, you'll find inspiration browsing these 15 recipes!

The post 24 Baking Bucket List Recipes appeared first on Sally's Baking Addiction.

Learn how to make fun and festive pie crust designs that will take your homemade pies to the next level with this easy-to-follow tutorial and video. Get your pie dough ready!

The post Pie Crust Designs Tutorial (Video) appeared first on Sally's Baking Addiction.

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. It's just like regular laminated croissant pastries, only baked in a loaf pan.

The post Croissant Bread (Loaf) appeared first on Sally's Baking Addiction.

Our 50th Sally's Baking Challenge, the March 2021 challenge recipe, is published! On my blog today you'll find an in-depth beginner's guide to homemade French macarons. These delicate cookies have been the most requested challenge recipe for the past few years. Today's post includes a kitchen-tested recipe, plus plenty of success tips, descriptions, overview of techniques, list of tools, troubleshooting, a video, and step-by-step photos.

The post Beginner’s Guide to French Macarons appeared first on Sally's Baking Addiction.

This post is heavily detailed to give beginner bakers the confidence to make impressive, fluffy, and totally rich chocolate soufflé from scratch. The great news is that this is a relatively quick recipe and you only need 7 basic ingredients. You can find our video, thorough instructions, and endless success tips on the blog now.

The post How to Make Chocolate Soufflé appeared first on Sally's Baking Addiction.