This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese and a hint of garlic and black pepper. You'll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade loaf with minimal hands-on work.

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Sweet spiced apples are blanketed with a soft, fluffy topping in this comforting, homestyle cinnamon apple cobbler. Give the apple filling a quick pre-cook on the stove, and then top with an easy batter that comes together in 1 bowl—what a dream!

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These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rolling pin, or biscuit cutter needed. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen!

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Made from just 9 ingredients, this easy cherry cobbler is one of the simplest desserts you could make with fresh cherries. Pit and halve cherries, whisk together a batter, and bake—it really is that simple. Enjoy warm with a scoop of vanilla ice cream—dessert is served!

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This peanut butter chocolate chip zucchini bread is packed with the flavors of peanut butter and melty chocolate chips, and no one will guess there's a green vegetable hiding in there! This quick bread is simple to make, extra moist, and a tasty way to use up summer's abundance of zucchini.

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Chill out with a slice of no-bake ice cream cake! This crowd-pleasing summertime treat combines two of your favorite ice cream flavors, plus layers of Oreo cookies, homemade hot fudge, and whipped cream. Because this cake needs to freeze for at least 12 hours prior to serving, it’s a great make-ahead dessert, perfect for summer celebrations.

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Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes... or serve it as a dip for fruit... or simply savor a spoonful of it all on its own!

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Packed with the flavors of parmesan cheese, Italian seasoning, and fresh basil, these caprese chicken burgers are the most flavorful chicken burgers I've ever had. Top with fresh mozzarella cheese, a slice of juicy tomato, and a dollop of basil pesto for a dinner you will want to make again and again all summer long.

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