This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese and a hint of garlic and black pepper. You'll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade loaf with minimal hands-on work.

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Yeasted bread has never been easier. This simple method produces the most beautiful and crusty cranberry nut no-knead bread with very little hands-on work! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs. I originally published this recipe in 2017 and have since added new photos and a ...

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This homemade BBQ chicken pizza features tangy BBQ sauce, pre-cooked chicken, and red onion. Mixing mozzarella with smoked gouda cheese makes for the most delicious flavor, and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later if you only want one ...

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These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rolling pin, or biscuit cutter needed. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen!

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This peanut butter chocolate chip zucchini bread is packed with the flavors of peanut butter and melty chocolate chips, and no one will guess there's a green vegetable hiding in there! This quick bread is simple to make, extra moist, and a tasty way to use up summer's abundance of zucchini.

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Imagine a piece of indulgently rich chocolate cake paired with a flavorful slice of a banana bread. Here we're getting two fabulous baked goods together in one. This double chocolate banana bread is extra moist, undeniably fudge-like, and can satisfy even the biggest chocolate craving.

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Buttery-soft and flaky, this pesto pull-apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's warm out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece.

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Nothing compares to fresh bread and this simple recipe for homemade cinnamon swirl bread is a family favorite! The recipe makes just 1 loaf. It's soft and fluffy and each slice has a mouthwatering gooey cinnamon swirl!

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