A tomato- and broth-based soup full of vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand.

The post Real Maryland Crab Soup appeared first on Sally's Baking Addiction.

Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients.

The post Vanilla Almond Granola (8 Ingredients) appeared first on Sally's Baking Addiction.

Rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. These no-bake, boozy rum balls taste even better after a day or two in the refrigerator, so I recommend making them in advance.

The post Festive & Easy Rum Balls appeared first on Sally's Baking Addiction.

These naturally gluten free homemade coconut macaroons are sweet, moist, and chewy on the inside with a delightfully crisp exterior. They’re quick and easy (no dough chilling required!), and come together with just 5 simple ingredients. I originally published this recipe in 2013 and have since added new photos and success tips. I also included ...

The post Coconut Macaroons appeared first on Sally's Baking Addiction.

Sugared cranberries are an easy yet beautiful garnish for so many festive delights, from pumpkin pie to gingerbread waffles. They're also very tasty all on their own! You need just 3 ingredients to make these edible glittering baubles.

The post How to Make Sugared Cranberries appeared first on Sally's Baking Addiction.

These healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer. Every bite is filled with juicy blueberries and sweet banana flavor, and you can use non dairy milk to keep the muffins dairy free.

The post Healthy Blueberry Banana Muffins appeared first on Sally's Baking Addiction.

When looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring absence of baking's 2 main players: butter and flour. That's right, these naturally gluten free cookies come together with peanut butter, eggs, and oats as the base, plus delicious flavorings and chocolate chips. They're so flavorful and soft that you won't even miss a thing!

The post Flourless Peanut Butter Oatmeal Cookies appeared first on Sally's Baking Addiction.

You need just 1 bowl and some simple, wholesome ingredients to make these healthy-ish chocolate chip baked oatmeal cups. They're ready in about 30 minutes, keep well in the refrigerator, and make a wonderful on-the-go breakfast, snack, or healthier dessert.

The post Chocolate Chip Baked Oatmeal Cups appeared first on Sally's Baking Addiction.