Comments on: Piped Chocolate Butter Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 20 Jun 2024 13:23:22 +0000

In reply to Sudipta. Hi Sudipta, we haven't tested an egg-free version of this cookie, but let us know if you give anything a try.

By: Sudipta

Sudipta — Wed, 19 Jun 2024 07:26:47 +0000

This is a lovely recipe (like all your other recipes)! Can this be made without eggs? I would like to make these for an elderly aunt who is allergic to eggs but loves chocolate cookies.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 06 May 2024 16:45:22 +0000

In reply to Dina. Hi Dina, we're happy to help! While spreading is inevitable with all cookies, they shouldn’t completely lose their shape. If you decide to try the recipe again, you may want to reduce the milk to only 1 Tablespoon. Make sure the butter you are using is cool at room temperature and not overly soft. Bake only 1 sheet at a time and try freezing the piped/shaped cookies for 1 hour, then transferring them to a room temperature baking sheet. Hope this helps for next time!

By: Dina

Dina — Mon, 06 May 2024 13:42:30 +0000

Hi, Sally! I LOVE your blog and every recipe I have tried is delicious and a family favorite. I am having the hardest time with this recipe (and the homemade butter cookie one as well). My cookies spread into pancakes! I refrigerate them for an hour just like you say in the instructions and no luck. I have tried each recipe twice and I cannot figure out what I am doing wrong. It seems I am having the opposite problem that most people would have – maybe my dough is TOO soft? Any advice? They are SO pretty and tasty and I would love to be able to make them successfully! Thanks a ton!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Sat, 24 Feb 2024 12:53:14 +0000

In reply to Laura N. See recipe Notes!

By: Laura N

Laura N — Sat, 24 Feb 2024 02:58:58 +0000

Can I use a cookie press instead of a piping bad with this recipe?

By: Ella Whitacre

Ella Whitacre — Fri, 16 Feb 2024 15:12:46 +0000

I loved it!! perfect for milk dunking!!

By: Morgan

Morgan — Sat, 27 Jan 2024 03:20:49 +0000

This was a new Christmas cookie for my family and we all LOVED it! It is now a must have on every Christmas cookie plate.