Comments on: Chocolate Chip Baked Oatmeal Cups

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 22 Aug 2024 16:27:26 +0000

In reply to Amy. Hi Amy, yes—same amount.

By: Amy

Amy — Thu, 22 Aug 2024 16:14:32 +0000

I was wondering if I could substitute honey for maple syrup? Would it be the same amount?

By: Sally

Sally — Mon, 15 Jul 2024 19:03:58 +0000

In reply to Jenna. Hi Jenna! They're quite moist and I find that they can go bad quickly. They're usually fine for a day or 2 at room temperature, but after that I recommend refrigerating.

By: Jenna

Jenna — Sun, 14 Jul 2024 02:42:29 +0000

Hi! I loved these, but why is it necessary that they are refrigerated?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 15 Apr 2024 12:11:50 +0000

In reply to Idelle. Hi Idelle! We would add chocolate chips to our baked oatmeal recipe instead :)

By: Idelle

Idelle — Mon, 15 Apr 2024 02:12:15 +0000

Instead of using muffin tins, can it be baked in a 9×9 (or 9×13) pan. (Similar to 1 Bowl Baked Oatmeal)?

By: Cheryl

Cheryl — Sun, 14 Apr 2024 20:08:42 +0000

Just finished baking and smells so yummy. I didn’t have applesauce, so substituted 1 mashed banana, made exactly as written. These are really really delish!! Will be making these again. Thank you for the amazing recipe

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 08 Apr 2024 12:38:43 +0000

In reply to Laura. Hi Laura, that will work, but the centers of the oatmeal cups may not be quite as moist.