Comments on: Cinnamon & Spice Palmiers (with Rough Puff Pastry)

By: Jessica

Jessica — Sat, 27 Apr 2024 22:12:54 +0000

Delicious!!!!!!!!!!!! I tried these with and without the orange zest, and much preferred them without the zest because that really let the flavor of the spices come through. My husband preferred them with the zest for the same reason, lol! Either way, they are delicious and have a very gourmet feel to them. Thanks Sally and team for another winning recipe as always!!

By: Dionne

Dionne — Wed, 03 Apr 2024 20:35:39 +0000

They taste fine, but they are very fiddly. I made the rough puff, which turned out great. They mostly unrolled in the initial bake, so when I turned them I tried to reshape them and replace the filling. Even without making the pastry at home, these require more work than the taste merits.

By: Terry

Terry — Fri, 01 Mar 2024 02:09:24 +0000

First time making my own puff pastry. Too easy. A little more difficulty keeping my roll tight. I did find it easier to slice one roll at a time, keeping it against the knife and place on the sil pat. Less effort to need to re roll. I “tightened” them up by putting the tip into the middle of the roll, one clockwise, the other counter clockwise one I flipped them to the other side. I used all the sugar so my use less next time. Absolutely love the hint of orange. They are a lot smaller than the big elephant ears so I may nickname these Palmier Pigtails. Will definitely make them again because I need the practice.

By: Bethany Hurd

Bethany Hurd — Fri, 01 Mar 2024 00:55:11 +0000

This recipe was fun to make! Did the homemade rough puff which was already a fun new experience! My cookies ended up super crispy cause they just would not brown and probably didn’t roll them up properly cause they unrolled multiple times (my second tray was an aesthetic disaster lol). Probably wouldn’t make them again with homemade pastry just because it took up a lot of my attention! But really enjoyed doing something new and different!

By: Jenna Fant

Jenna Fant — Thu, 29 Feb 2024 14:20:22 +0000

My daughter and I did this together! Simple enough that she did most of the work! We are most of them fresh out of the oven! The yummy smell filled the whole house! And great memories were made!

By: Beth

Beth — Thu, 29 Feb 2024 00:28:43 +0000

Delicious and fun to make. I used store-bought frozen puff pastry sheets and followed the rest of recipe to a T. The combination of cardamon and orange zest is extraordinary! Wow.

By: Kelly Konakis

Kelly Konakis — Wed, 28 Feb 2024 22:02:31 +0000

The whole family loved this recipe! I left out the cardamom as we didn’t have any and it was still delicious. They were being eaten faster than we could bake the next tray.

By: Kelly Barbeau

Kelly Barbeau — Wed, 28 Feb 2024 05:15:53 +0000

This was a fun recipe to make, and they turned out delicious. I really enjoyed the extra challenge of making the puff pastry (so much rolling!). I had never baked anything with cardamom before – what an interesting and beautiful spice.