Comments on: Sour Cream Coffee Cake (with Crumb Topping)

By: Lynn B

Lynn B — Fri, 13 Sep 2024 14:25:40 +0000

In reply to Karpagam.

Perfect coffee cake. The ribbon in the middle sort of melts together, and the top crumble is crunchy and buttery sweet. I skipped the glaze because of the simple goodness. I used a metal 8 x 8 with parchment and baked for 39 min. An offset spatula made the top layer of batter easy to spread. So good.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 11 Sep 2024 18:13:15 +0000

In reply to Karpagam. Hi Karpagam, yes, you can use full fat yogurt here instead.

By: Karpagam

Karpagam — Wed, 11 Sep 2024 18:06:14 +0000

Hi. Instead of sour cream can i use plain yogurt.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 10 Sep 2024 16:54:23 +0000

In reply to Nora S.. Hi Nora, both sizes as written reflect the new updates. Enjoy!

By: Nora S.

Nora S. — Tue, 10 Sep 2024 16:50:21 +0000

The 2022 update is for the 8×8 size or 9×13? Thanks!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 09 Sep 2024 22:57:14 +0000

In reply to Mat. Hi Mat, we don't recommend oat flour here. It has very different baking properties than all-purpose flour and isn't necessarily a 1:1 swap. It would take quite a bit of recipe testing to properly incorporate. Best to stick with all-purpose flour here!

By: Mat

Mat — Mon, 09 Sep 2024 22:53:31 +0000

I have a question. Would oat flour work as replacement for regular flour? Should I tweak it in any way?

By: Olivia s

Olivia s — Sun, 08 Sep 2024 02:55:20 +0000

Best Coffee cake!! Mine was perfectly dense and moist and the flavor is soo delicious. Ours took a little longer than suggested and I just mixed everything with my hands and it turned out good 🙂