Comments on: Cookies & Cream Brownies

By: Leah S

Leah S — Mon, 02 Sep 2024 02:33:36 +0000

In reply to Leah S. I made the recipe a second time. This time, I used cream cheese frosting and removed the chocolate chips from Sally’s brownie base. Much prefer it this way and would give it 5 stars with this version. Still very sweet and decadent but not so sweet that it makes me sick to eat a serving.

By: Leah S

Leah S — Sun, 01 Sep 2024 19:45:25 +0000

Really wanted to love this but unfortunately found it way too sweet (and I like sweet things!) Cannot eat a full serving at all.

I still want to love it and am thinking of experimenting with either removing the Oreos or swapping the frosting for cream cheese frosting to tone things down a bit.

By: Ron

Ron — Sat, 25 May 2024 09:40:30 +0000

Hey Sally….
So nice job on this one….I don’t think you could describe how decadent this dessert is…. Wow, but so good….
All the neighbor kids loved it…
Thankyou…:)

By: Christi

Christi — Thu, 07 Mar 2024 03:48:13 +0000

Made these for National Oreo Day. Been wanting to make them for years. Love your Seriously Fudgy Homemade Brownies which can stand on their own, and are the foundation of these sweet & rich multi-layered brownies. Both these recipes are delicious!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 01 Mar 2024 14:31:17 +0000

In reply to Kari E. Hi Kari, how was the rest of the brownie layer? It sounds like they may have been overbaked, making the Oreos a bit hard. You could try reducing the bake time by just a minute or so for your next batch. So glad you enjoyed them otherwise!

By: Kari E

Kari E — Fri, 01 Mar 2024 14:22:02 +0000

These are so delicious. I made a practice batch for a dinner party in a couple of weeks. I refrigerated them for half an hour before I added the chocolate topping and the Oreo centers turned rock hard. I let them sit out overnight and they never softened up. Any ideas what happened? I’m going to try them one more time before the actual event. They are so gorgeous, look like a professional did them. And my test crew (family/coworkers) has gone crazy over them. The Oreos in the buttercream had no issue, same pack of Oreos, mega stuffed. Thanks for the help!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 18 Feb 2024 00:04:02 +0000

In reply to Jenn. Hi Jenn, we'd recommend making 2 separate batches. Enjoy!

By: Jenn

Jenn — Sat, 17 Feb 2024 23:23:43 +0000

I want to make a double recipe of the brownies in a pan large enough for that amount of batter. But I’m worried that in such a large pan the outer edges will be overcooked before the centre is baked through. Would I be better off making two 9×13 pans instead of one big one?