Hi Dana, a 10-inch pan should work in a pinch. The filling layer will be a bit thinner, or you can try scaling it up a bit. Let us know how it turns out for you!

Hi Carin, Though we haven’t tested it, this recipe could work as squares. We recommend 9-inch square (22cm) or 11×7 inch rectangle, but we’re uncertain of the bake time. Make sure you still pre-bake the crust for 8 minutes. You could also try our lemon bars!

The brand of condensed milk can cause it too be too sweet. I use Eagle brand and it was way sweet. I find Longevity brand to be just right. You can find it in asian markets. Also, for color I added a 1/4 teaspoon of tumeric and it was a nice yellow and you cannot tast the tumeric. I hope this helps.

Perfection! So luciously lemon. Thank-you. ( I did not have sweetened condensed milk, so I googled the recipe and made my own)