Hi Travis, the fresh strawberries work best here so that you can make a puree, but you could use the vanilla icing recipe here instead and swap some of the confectioners’ sugar with your desired amount of freeze-dried strawberries.

Hi Marie, these are a bit too thin for piping any intricate details, but you could certainly try dipping the tops of the cookies into the glazes. You may wish to let the first layer dry, then add another layer. Let us know if you try it!

Thanks!

Hi Zoey! The butter in this donut frosting helps the icing set up a little thicker.

Maybe just a few blueberries or add some blueberry yogurt to base recipe
Depending on how much of the . Blueberry yogurt you add determines how dark it is. Not too much because it with also change consistency

Hi Monica, you could certainly add a few drops of blue gel food coloring to the vanilla icing. Hope they’re a hit!