Comments on: Drop Sugar Cookies with Sprinkles

By: ALIA

ALIA — Sun, 08 Sep 2024 19:45:24 +0000

Thick and chewy! I refrigerated for 2 hours and baked 15 minutes

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 08 Sep 2024 02:14:01 +0000

In reply to Nancy. Hi Nancy, You definitely could! Just keep in mind they won’t have the same flat surface for decorating as a cut out sugar cookie.

By: Nancy

Nancy — Sun, 08 Sep 2024 00:47:15 +0000

Great recipe. Thanks for the tips to prevent the cookies from spreading.
Is it ok to use your icing recipe on these cookies.

By: Jennifer

Jennifer — Tue, 03 Sep 2024 06:01:35 +0000

In reply to Michelle @ Sally’s Baking Recipes.

i used the sprinkles i had on hand but i will try the ones you recommend next time.
but these were phenomenal. my teen son just kept saying ‘wow…

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 02 Sep 2024 23:53:41 +0000

In reply to Jennifer. Hi Jennifer, Any sprinkles are great, but we recommend avoiding nonpareils (the little balls) as they tend to bleed their color in cookie dough and cake batter. We used these naturally colored sprinkles in the pictured cookies.

By: Michele

Michele — Mon, 02 Sep 2024 23:07:37 +0000

I made the drop sugar cookie with sprinkles for the first time today. My husband said they were the best I ever made. I have been baking for 50 years so I have made a lot of sugar cookies but this is perfection.

By: Jennifer

Jennifer — Mon, 02 Sep 2024 22:54:22 +0000

hi sally – do you have a brand of sprinkles that you prefer?
thank you!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 19 Aug 2024 16:17:02 +0000

In reply to KS. Hi KS, that will work, but keep in mind that the chocolate will melt during baking time.