Comments on: Homemade Strawberry Shortcake

By: Stacy Hart

Stacy Hart — Sun, 08 Sep 2024 14:48:23 +0000

This turned out good. We used a cast iron pan in the oven, the biscuits were sweet, but not too sweet.

By: El

El — Sun, 01 Sep 2024 02:06:43 +0000

I made this for my husband, he isn’t a huge fan of cake so the biscuit base is amazing. He absolutely loved it, and I loved that it only took an hour with minimal clean up! I recommend using a mixer though because it took me 15 minutes to whip the cream by hand. 5/5 for sure

By: Sunny

Sunny — Thu, 22 Aug 2024 12:23:18 +0000

Pe
Wonderful! These were high, flaky, and the perfect touch of sweetness. Who could ask for more? Thanks for sharing this recipe!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 18 Aug 2024 13:19:15 +0000

In reply to Karen. Hi Karen, we fear one large biscuit may not bake properly, but you might enjoy this strawberry shortcake cake instead!

By: Karen

Karen — Sat, 17 Aug 2024 22:59:07 +0000

Can you make just one large biscuit and cut in two after baking? I want to make it for a birthday cake.

By: Sally

Sally — Fri, 16 Aug 2024 10:26:39 +0000

In reply to Judy Penn. Hi Judy, it shouldn't be too much butter especially if the butter is extra cold. Careful not to over-work it into the dry ingredients.

By: Carly Sinclair

Carly Sinclair — Wed, 14 Aug 2024 04:35:38 +0000

This recipe made the best biscuits!
I’ve tried a lot of recipes I’ve never had these results. They’re light and buttery and everything I wanted them to be!

By: Judy Penn

Judy Penn — Wed, 14 Aug 2024 01:31:02 +0000

Too much butter, will tweak and try again