Comments on: French Silk Pie https://sallysbakingaddiction.com/french-silk-pie/ Trusted Recipes from a Self-Taught Baker Fri, 13 Sep 2024 15:32:22 +0000 hourly 1 By: Nana K https://sallysbakingaddiction.com/french-silk-pie/comment-page-7/#comment-1241344 Fri, 13 Sep 2024 15:32:22 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1241344 I made this for our Friends & Family weekly dinner and you’re right, it’s VERY labor intensive. I did take one short cut since I had to make 3 pies, I used a store bought crust instead of making my own. I don’t normally do that, but as I was pressed for time, I took this one short cut. Pies turned out great and they were a big hit at our weekly dinner. I will be making this again. Fantastic recipe and very easy to follow instructions.

]]> By: Chaewon https://sallysbakingaddiction.com/french-silk-pie/comment-page-7/#comment-1241239 Fri, 13 Sep 2024 06:12:02 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1241239 Such a great dessert for any occasion



]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/french-silk-pie/comment-page-6/#comment-1236612 Mon, 26 Aug 2024 12:36:40 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1236612 In reply to gianna.

Hi Gianna, butter is the base of the filling here, so the overall taste and texture will be different. Feel free to still enjoy the pie, though!

]]> By: gianna https://sallysbakingaddiction.com/french-silk-pie/comment-page-6/#comment-1236500 Sun, 25 Aug 2024 22:41:01 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1236500 i accidentally only did 1/2 cup of butter instead of 3/4 cup, do u think it will still be okay??? i have done this recipe once before and i loved it, i just totally forgot the 1/4 this time

]]> By: Todd https://sallysbakingaddiction.com/french-silk-pie/comment-page-6/#comment-1234154 Fri, 16 Aug 2024 12:35:55 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1234154 Made this pie recently. It is VERY good.
Chocolate is intense but smooth. The lower sugar whipped cream sets off the chocolate very nicely. If you love chocolate this is the pie for you!



]]> By: DJ https://sallysbakingaddiction.com/french-silk-pie/comment-page-6/#comment-1231412 Tue, 06 Aug 2024 00:38:46 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1231412 Omg! I don’t like chocolate for the most part but my granddaughters chose this recipe for their first pie. The recipe was labor intensive but it was worth it! I will definitely make it again and they both asked for the recipe. The chocolate filling is so good you could serve it as a mousse/pudding as a dessert alone!

]]> By: Tricia https://sallysbakingaddiction.com/french-silk-pie/comment-page-6/#comment-1230761 Sat, 03 Aug 2024 15:31:16 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1230761 This was a delicious pie. Barbara F. mentioned that the recipe was labor intensive and I agree. I,m 75 and tire easily. The pasteurized eggs suggestion is a good idea and I will use them next time. I did have to strain the egg mixture because it had a few curdled eggs but everything came out well in the end. I made this pie for a friend who just had surgery and she loved it. Thanks for a great recipe.



]]> By: Danni https://sallysbakingaddiction.com/french-silk-pie/comment-page-6/#comment-1228082 Tue, 23 Jul 2024 14:35:24 +0000 http://sallysbakingaddiction.com/?p=78047#comment-1228082 I’m not much of a baker, and just made this and it was such a great recipe to follow! I had a hard time folding the whipped filling in with the chocolate mix so made a little adjustment whipping an additional half cup of cream, but the end result…..superb!!



]]>