Comments on: Peach Cobbler Recipe

By: Delia Bottoms

Delia Bottoms — Fri, 13 Sep 2024 12:52:45 +0000

Update: I was absolutely right when I predicted it it was going to be delicious! It’s very easy to make, and I appreciate the reduced amount of sugar that’s added to the peaches. It’s just enough to make the peaches shine in flavor without losing the natural sweetness of the fruit! And the biscuit-like topping is delish and the cinnamon sugar topping kicks it up a notch. Thank you so much! This recipe is a keeper

By: Kylie

Kylie — Thu, 12 Sep 2024 05:00:57 +0000

By far the best peach cobbler ever, I’ve made so many different recipes and this one was my absolute favorite!!

By: Delia Bottoms

Delia Bottoms — Mon, 09 Sep 2024 21:56:56 +0000

Even before trying it, I KNOW it will be good! (I tried your no bake fabulous cheesecake, thus my positive comments on this recipe and any others you provide!!) We picked 70 beautiful peaches from our trees and we have been enjoying them fresh. But why not create a beautiful dessert such as this cobbler? It will happen this weekend! :0) Thank you!!

By: Chris

Chris — Mon, 09 Sep 2024 01:09:49 +0000

In reply to Kylie. I like to pick up extra baking dishes at second hand stores & garage sales to gift food items. They are great for potlucks too because I don't have to worry about getting the dish back.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 08 Sep 2024 18:01:58 +0000

In reply to Kelly. Hi Kelly, we recommend using buttermilk for an ultra-rich biscuit flavor. See recipe Notes about using a DIY buttermilk substitute if needed.

By: Kelly

Kelly — Sun, 08 Sep 2024 16:29:11 +0000

Forgive me if you’ve answered this already, bit can I substitute sour cream for the buttermilk for the topping?

By: Sheilah

Sheilah — Sun, 08 Sep 2024 00:54:48 +0000

This is exactly the cobbler I’ve been looking for — thank you for such a great recipe! The biscuit topping is crisp and tender, and the spices flavored the fruit perfectly. I used a combination of peaches and nectarines, and left the peel on for the color and texture. I don’t peel anything but bananas 🙂

By: Alex

Alex — Fri, 06 Sep 2024 04:25:02 +0000

I had some peaches that weren’t very sweet. I came across your recipe. I halved the recipe because I only had half the amount of peaches that the recipe asked for. It turned out amazing. The topping was like a fluffy cake texture. This one’s a keeper.