Comments on: Glazed Strawberry Bread

By: Andrea A

Andrea A — Thu, 12 Sep 2024 21:22:17 +0000

Great recipe

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 05 Sep 2024 18:14:49 +0000

In reply to Jennifer. Hi Jennifer, you will chop the strawberries and then measure.

By: Jennifer

Jennifer — Thu, 05 Sep 2024 18:07:33 +0000

Are the 1.5 cups of strawberries measured before chopping or after?

By: Yesmeen

Yesmeen — Sun, 01 Sep 2024 00:18:42 +0000

So easy to make, so moist, so delicious!

By: LiliC

LiliC — Fri, 26 Jul 2024 16:30:17 +0000

So easy and delicious. I will be making this on repeat.

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sat, 06 Jul 2024 20:32:50 +0000

In reply to Jennifer. Hi Jennifer, yes, you can! See the last note in the Notes section of the recipe card.

By: Jennifer

Jennifer — Sat, 06 Jul 2024 19:06:21 +0000

Can I make this as muffins rather than a loaf?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 25 Jun 2024 19:32:04 +0000

In reply to N. Hi N! Depending on the strawberries you use, they can lose color when baking. This is normal. Very ripe summer berries are usually more red all the way through. Yes, the moisture from the berries will leave more moist parts of the bread.