Comments on: Greek Yogurt Zucchini Bread https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/ Trusted Recipes from a Self-Taught Baker Tue, 10 Sep 2024 21:02:14 +0000 hourly 1 By: Cindy mays https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1240615 Tue, 10 Sep 2024 21:02:14 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1240615 This recipe will get lots of use!! I squeezed out the grated zucchini in a paper towel and just used my cashew yogurt I love so much. Dark choc chips and the honey u suggested. My favorite recipe thus far! THANK YOU



]]> By: Amy Rodriguez https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1240524 Tue, 10 Sep 2024 14:59:05 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1240524 Love using yogurt in recipes.
Added blueberries and nuts.

]]> By: Carol https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1238149 Sun, 01 Sep 2024 15:09:06 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1238149 Tastes great but slightly undercooked. I baked as instructed for a total of 22 minutes. Maybe I should not reduce 25 degrees for a convection oven. Next time I’ll reduce the 5% fat plain yogurt to 1/3C or use 2%. I also reduced the walnuts to 1/4C to lower the calories by 35 per muffin. I have to use gluten free flour, this time Bob’s Red Mill. Could I reduce the oil to 1/4C?



]]> By: Tammy https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1237905 Sat, 31 Aug 2024 16:49:47 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1237905 In reply to Judy.

Thank you for sharing that you used pumpkin instead of zucchini. I was wondering if pumpkin could be used instead of zucchini for a healthier, fall treat.

]]> By: Debbie Mager https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1236877 Tue, 27 Aug 2024 14:58:58 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1236877 Best zucchini bread I’ve ever had. I used honey, walnuts and stone ground 85% whole wheat flour – so delicious.

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1235624 Thu, 22 Aug 2024 12:23:55 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1235624 In reply to Belinda Mello.

Hi Belinda, We don’t usually include nutrition information as it can vary between different brands of the same ingredients. Plus, many recipes have ingredient substitutions or optional ingredients listed. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

]]> By: Belinda Mello https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1235600 Thu, 22 Aug 2024 09:57:12 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1235600 Would love the nutrition facts.

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/greek-yogurt-zucchini-bread/comment-page-4/#comment-1235225 Tue, 20 Aug 2024 18:13:07 +0000 https://sallysbakingaddiction.com/?p=38201#comment-1235225 In reply to Natalya.

Hi Natalya, sour cream should work just fine in a pinch.

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