Comments on: Homemade Cake Pops https://sallysbakingaddiction.com/homemade-cake-pops/ Trusted Recipes from a Self-Taught Baker Fri, 13 Sep 2024 12:04:31 +0000 hourly 1 By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1241281 Fri, 13 Sep 2024 12:04:31 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1241281 In reply to Emily.

Hi Emily, for best results, we recommend making two separate batches of the cake rather than doubling. You can double the frosting, and you may find it helpful to make individual batches of the coating as well. So glad they were a hit!

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By: Emily https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1241213 Fri, 13 Sep 2024 02:50:18 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1241213 Hi Sally, I have made this recipe previously and loved the cake pops! I am now making them for a friend’s baby shower and need to make a double batch. What size pan would you recommend I bake the cake in?

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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1241166 Thu, 12 Sep 2024 22:54:29 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1241166 In reply to Kat.

Hi Kat, for best taste and results, we recommend sticking with vegetable oil to help thin out the chocolate coating. Hope this helps!

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By: Kat https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1241149 Thu, 12 Sep 2024 21:59:32 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1241149 Hi Sally! Great recipe! I’m wondering if you’ve tried thinning the melting chips out with Crisco or shortening? I’m using Wilton chips and I can’t get them thin enough to dip easily. Would this affect the set of the chocolate as it’s drying? Or the taste? Thanks so much for the great recipe!






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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1240589 Tue, 10 Sep 2024 19:31:58 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1240589 In reply to Fani.

Hi Fani, halving the recipe should work just fine. An 8 inch pan– regular cake pan, not a springform pan– should be large enough for half of the recipe. Same temperature, and use a toothpick to check for doneness. Enjoy!

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By: Fani https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1240585 Tue, 10 Sep 2024 19:26:47 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1240585 Hi! I want to make this recipe and the chocolate pops but 80 pops is way too much – am I OK to halve these recipes? What size cake pan should I use?

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By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1240476 Tue, 10 Sep 2024 11:46:32 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1240476 In reply to Doris.

Hi Doris, yes, they can—exact amount of time will vary by the exact weather and humidity.

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By: Doris https://sallysbakingaddiction.com/homemade-cake-pops/comment-page-14/#comment-1240423 Tue, 10 Sep 2024 02:29:36 +0000 https://sallysbakingaddiction.com/?p=48048#comment-1240423 Can these be outside for any amount of time without melting?

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