Comments on: How to Make Croissants

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 12:00:44 +0000

In reply to Claire. Hi Claire, we can't see why not! Let us know if you give it a try.

By: Claire

Claire — Fri, 13 Sep 2024 05:35:58 +0000

Hi Sally! Can you add cinnamon or sugar to the butter block?

By: Fatima

Fatima — Wed, 04 Sep 2024 09:12:17 +0000

I tried this recipe and the result was perfect for both taste and texture ,,, thank you ,, your recipes are always a winner

By: emma ford

emma ford — Sun, 25 Aug 2024 04:43:41 +0000

In reply to Max swimley. I loved this recipe they turned out great and i even put some dark chocolate in them and turned out sooo good my family ate the whole 16 in a day

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 15 Aug 2024 12:40:49 +0000

In reply to Nichole. Hi Nichole, we're so glad you enjoyed these croissants! See recipe notes for our recommending freezing instructions.

By: Nichole

Nichole — Thu, 15 Aug 2024 04:09:22 +0000

I just finished this recipe and these are delicious! But definitely made a whole lot more than I need. Is it possible to freeze the unbaked dough?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 13 Aug 2024 02:08:39 +0000

In reply to Max swimley. Hi Max, see ingredients list under "Butter Layer" for exact amounts: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature and 2 Tablespoons (16g) all-purpose flour.

By: Max swimley

Max swimley — Tue, 13 Aug 2024 01:23:55 +0000

I haven’t baked the croissants. I’m stuck on the butter layer. Becausedon’t know how much butter I need for the butter layer.