Comments on: Homemade Hot Fudge Sauce (5 Minutes)

By: Sally

Sally — Wed, 11 Sep 2024 14:35:05 +0000

Hi Sharon, I understand. It’s not an ingredient that I use regularly in my baking and recipes. However, it’s a common ingredient when making candy and certain syrups/sauces/pies. You can certainly skip it here, but the consistency will change. Or you can skip this recipe entirely.

By: Teri

Teri — Tue, 10 Sep 2024 21:24:37 +0000

So delicious! Creamy, smooth, and oh, so very fudgy. I made a no-bake cheesecake with chocolate cookie crust and a layer of this fudge sauce (chilled) and chocolate cookie bits in the middle. My family declared it worthy of a restaurant dessert!

By: April

April — Mon, 09 Sep 2024 16:57:19 +0000

I made this with honey and chocolate chips. it was so good!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 26 Aug 2024 19:26:49 +0000

In reply to Heather. Hi Heather, we don’t recommend leaving it out, and we haven’t tested an alternative like golden syrup, agave nectar, or honey. Without corn syrup, the mixture could crystallize or separate, and it won’t be as syrupy, soft, and glossy.

By: Heather

Heather — Mon, 26 Aug 2024 19:18:42 +0000

What can I substitute the light corn syrup with?

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 25 Aug 2024 20:35:37 +0000

In reply to emily. Hi Emily, we haven't tested adding any flavoring here, but a small amount of orange extract might work! Let us know if you give anything a try.

By: emily

emily — Sun, 25 Aug 2024 17:51:51 +0000

hi, if i wanted to make a chocolate orange variant, other than using different chocolate, what would you recommend?

By: Ctusamom

Ctusamom — Fri, 23 Aug 2024 10:09:36 +0000

Perfect! Not too thick, not too sweet!
I used the thermometer for perfect consistency!