Comments on: Jalapeño Pepper Jack Turkey Burgers

By: Kathy

Kathy — Thu, 12 Sep 2024 05:38:58 +0000

For extra flavor I used 1# ground chicken & the rest of the ingredients as-is. I now keep these patties in the freezer for a quick meal.

By: Angelini

Angelini — Thu, 13 Jun 2024 21:15:08 +0000

Dude Sally does not miss. I’ve made so many of her sweet and now savory recipes and every single one just hits. I trust her with my life

By: Shannon

Shannon — Thu, 06 Jun 2024 16:03:36 +0000

Delicious, not too spicy, and full of flavor. Used the broiler since my husband wasn’t home in time to grill them. Will be making these again!

By: CarolK

CarolK — Mon, 03 Jun 2024 00:06:05 +0000

These were great! I had to pan fry them using your instructions. We had them with your avocado black bean and corn salsa. Very good! We will have this again!

By: Susan

Susan — Tue, 23 Apr 2024 01:12:58 +0000

This is one of my family’s favorite burgers. I usually make extras and freeze them. They are different from your normal burger and SO good.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 22 Sep 2023 13:10:33 +0000

In reply to Irene Lano. Hi Irene, we haven't made these burgers in an air fryer so we're unsure of the cook time, but you'll want to cook them until a meat thermometer registers 165°F (74°C).

By: Irene Lano

Irene Lano — Fri, 22 Sep 2023 11:05:23 +0000

Sally how long should I cook the hamburgers if using the air fryer???? I like this recipe.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 06 Aug 2023 13:02:45 +0000

In reply to Shanem. Hi Shanem, sure can. Any kind of “harder” cheese would be delicious.