Comments on: Key Lime Pie Recipe

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 08 Sep 2024 11:31:39 +0000

In reply to Ruby. Hi Ruby, you can use this recipe for smaller key lime pies — the same way you use it for these mini key lime pies. This filling will work just as well as that one! We’re unsure of the exact bake time.

By: Ruby

Ruby — Sun, 08 Sep 2024 10:35:42 +0000

I would love to try this recipe! However, I have LOADS of GU pots left over which I would to use for this instead of making one big pie. How would I amend the measurements of ingredients to use a GU pot instead? X

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 05 Sep 2024 12:18:09 +0000

In reply to Angela. Hi Angela, yes, you can tent the foil a bit to make sure that it is not touching the top of the pie directly, and that should help. Hope you enjoyed the pie!

By: Angela

Angela — Wed, 04 Sep 2024 20:40:15 +0000

How do you recommend storing in freezer? I covered mine (quintessentially perfect) with tin foil and it attached to the pie. Do you layer with parchment ever? Or just heighten the foil?

By: Mariana Hill

Mariana Hill — Wed, 04 Sep 2024 18:44:42 +0000

This recipe was absolutly amazing and so easy to make! Thank you so much! This was one of my very first bakes on my own and was so delicious.

By: Jeanette S

Jeanette S — Wed, 04 Sep 2024 02:41:11 +0000

I love the proportions of this recipe. I used pecans because that’s what I had on hand, but the nuts added so much flavor. The best KLP tip I’ve ever heard was to whip the filling for a long time, approx 10 mins, while the crust is baking. This result is amazing.

By: Sue

Sue — Sun, 01 Sep 2024 20:54:13 +0000

Fabulous recipe. I’ve made it several time and it has turned out beautifully every time. Whipped cream and marshmallow topping are both delicious.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 03 Aug 2024 14:15:56 +0000

In reply to Emma Novak. Hi Emma, We haven’t tested it, but other readers have reported success using condensed coconut milk. Let us know if you give it a try!