Comments on: 40+ Kid-Friendly Baking Recipes

By: Kira Cubbedge

Kira Cubbedge — Wed, 06 Apr 2022 03:24:34 +0000

I absolutely love your recipes! I started with the lemon meringue pie recipe and have been hooked since! The lemon curd was phenomenal to say the least. I recommend you to everyone!

By: Nicole L

Nicole L — Mon, 27 Sep 2021 05:42:08 +0000

In reply to Sally. I hope it’s something you consider, Sally! My daughter loves baking, but a book would be easier for her to navigate.

By: Sally

Sally — Mon, 20 Sep 2021 10:34:42 +0000

In reply to Sherri Wood. Hi Sherri! I don't have plans to publish a baking with kids cookbook, but that's such a wonderful idea for a possible future project. :)

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 20 Sep 2021 01:03:28 +0000

In reply to Jenna Lehr. So glad you and your kids have been enjoying our recipes, Jenna! Happy baking to you all.

By: Jenna Lehr

Jenna Lehr — Sun, 19 Sep 2021 23:16:53 +0000

Thank you for this post! I baked m&m cookies with my 2 year old daughter & 3 year old son on Friday and I made apple pie strudel squares with just my son today. Both from your cookbook. I agree when both kids are helping premeasuring is very helpful. If just one it’s okay to just slow down and do all the steps together. I have my son wash dishes while I do any cutting necessary (like with the apples). Thank you for sharing your talent with us and not forgetting about the kids!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Sat, 18 Sep 2021 16:12:55 +0000

In reply to nancy k. Thank you so much for your kind note, Nancy. We're thrilled to hear that the pumpkin muffins were such a hit!

By: nancy k

nancy k — Sat, 18 Sep 2021 14:42:24 +0000

My comment is not about this post…although al the suggested recipes look like they would be perfect for kid friendly baking.
I made your pumpkin coffee cake crumb muffins this monring to share with my brother and his wife. Today is his birthday and he is not a big dessert person but loves anything pumpkin so I figured muffins would work. I used the pointy top muffin tin liners to make them a bit more “fancy”.A big plus was that the high side prevent the crumb topping from falling off what can happen with regular liner. That said, I snagged one for my breakfast. This was my first 2021 pumpkin bake and sooooooo worth it. This recipe is so yummy. It has just the right sweetness, is perfectly moist and the crumb topping was perfect. Thanks so much for continuing to develop and post such delicious and guaranteed successful recipes. Please know you are very appreciated.

By: Sherri Wood

Sherri Wood — Fri, 17 Sep 2021 19:44:11 +0000

Sally, is there any chance of these recipes going into a cookbook for cooking with kids? My granddaughter loves cooking with me and then teaching her parents so they can “help her” make the recipes at home.