Comments on: Soft & Fluffy Lemon Sweet Rolls

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 24 Jul 2024 02:18:22 +0000

In reply to Joan. Hi Joan, we're happy to help clarify. You'll need 1 stick TOTAL (8 Tablespoons, 1/2 cup, 113g) of butter for the entire recipe: 3 Tablespoons in the dough, 4 Tablespoons in the filling, and 1 Tablespoon in the frosting. Hope this helps!

By: Joan

Joan — Wed, 24 Jul 2024 00:22:59 +0000

Hi there! This recipe looks really good, but I have a question about something I may be reading incorrectly. In the ingredients part for the Lemon Cream Cheese it says 1 Tablespoon of softened butter, but in the top directions for the icing it says— Butter: To help smooth out the cream cheese. Between the dough, filling, and icing, this recipe requires 1 stick (8 Tablespoons/1/2 cup/113g) of butter total.
Am I missing something? is it1Tablespoon or a stick? Thanks!

By: Daina

Daina — Mon, 15 Jul 2024 06:39:46 +0000

I had never made anything with yeast before, usually just stuck to cakes and muffins. But these turned out fabulous and my house couldn’t believe they were the first time I’d made them! Had to let them sit and rise for longer than recommended due to the NZ winter being a bit colder, but they still turned out amazing. We added more lemon juice to the icing to give it a more lemony flavour, will definitely be making these again!

By: charrington

charrington — Sun, 07 Jul 2024 13:39:16 +0000

In reply to S Hill. i smeared lemon curd on top right out of the oven before letting them cool a bit to frost. SO GOOD.

By: charrington

charrington — Sun, 07 Jul 2024 13:37:32 +0000

In reply to Elaine. these rolls taste like a pillowy lemon filled donut. they may be better than cinnamon rolls.

By: Pamela D.

Pamela D. — Wed, 19 Jun 2024 21:44:51 +0000

These are some of the best rolls I have ever tasted. My very first try at a yeasted bread and they turned out perfect. My family was hiding them to make sure they had their fair share.

By: Tarn

Tarn — Tue, 28 May 2024 03:34:53 +0000

These are fantastic! The lemon is such a nice bright twist from the usual (also delicious) cinnamon rolls. Perfect for a spring brunch.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 20 May 2024 18:27:56 +0000

In reply to Elaine. Hi Elaine, we don't consider these to be over-sweet, but everyone has different tastes. The lemon balances them nicely. Let us know if you give them a try!