Comments on: Creamy Chicken Noodle Soup

By: Megan

Megan — Thu, 12 Sep 2024 21:55:15 +0000

This was superrrr good! New family favorite

By: H

Thu, 12 Sep 2024 01:27:36 +0000

Great recipe. We added more potatoes instead of noodles (although the kids added noodles, too). Everyone’s bowl was licked clean. I ended up sautéing the onions and shredded carrots, then blended them after adding the broth. (My kids don’t like chunks of onion), then adding more carrot slices with the potato.

By: Emily

Emily — Tue, 10 Sep 2024 03:12:50 +0000

Perfect just as written, though I was in a hurry and only did the initial simmer with the potatoes for 10 min (instead of 25). Well balanced, satisfying. Half and half added something without making it an overly rich soup.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Mon, 02 Sep 2024 12:50:10 +0000

In reply to Jas. Hi Jas, you can still let it simmer.

By: Jas

Jas — Sun, 01 Sep 2024 23:23:58 +0000

Im so excited to make this! If I’m not going to be adding potatoes, should I still let it simmer for those 25 minutes, or would I skip to the next step?

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 25 Aug 2024 14:27:59 +0000

In reply to Terri. Hi Terri, We haven’t tested this recipe with GF flour and noodles, but let us know how it turns out if you do!

By: Terri

Terri — Sat, 24 Aug 2024 17:52:45 +0000

Wonder how this would do using gluten free flour to thicken and gluten free noodles? I dont really love how cornstarch reheats or would go with that. Thoughts?

By: Joan Sharp

Joan Sharp — Tue, 20 Aug 2024 00:37:57 +0000

This was a fun project for me. I had to adjust some things since I was out of carrots I subbed an orange sweet pepper, then I remember I had some frozen veggies so I threw some of those in there. Did not have noodles, and thought about rice, but saw a box of couscous and threw that in instead. No need of a thickening agent! Anyway, had to make my own chick broth with Better than Bulliion, It tastes so delicious! Thank you!