Comments on: Maple Brown Sugar Cookies

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Thu, 12 Sep 2024 20:24:05 +0000

In reply to Joy. Hi Joy, whole wheat flour would change the texture of these cookies, drying them out. We recommend sticking with all purpose flour for these cookies!

By: Joy

Joy — Thu, 12 Sep 2024 20:09:23 +0000

Can this recipe be made using w What adjustments would be needed to make using whole wheat flour?
Thank you!

By: Liz

Liz — Thu, 12 Sep 2024 04:41:52 +0000

In reply to Anna. Just add an extra tsp or two. I make all of my own brown sugar. It's usually 1 T per cup for light so an extra tsp will be enough. You can always just go by color. It will be fine

By: Anna

Anna — Wed, 11 Sep 2024 22:03:34 +0000

In reply to Drew Q. Did you ever try this? I also on have light brown sugar on hand

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 11 Sep 2024 14:59:57 +0000

In reply to Lynne Kuhn. Hi Lynne, you can definitely do that! Swap for the same amount.

By: Lynne Kuhn

Lynne Kuhn — Wed, 11 Sep 2024 14:55:53 +0000

This recipe sounds great! I can’t wait to try it. I would like to leave out the pecans and make them with chocolate chips. Any tips?

By: Sally

Sally — Wed, 11 Sep 2024 10:54:25 +0000

In reply to Melanie. Yes. See recipe Note.

By: Melanie

Melanie — Wed, 11 Sep 2024 09:47:21 +0000

Can I freeze these?