Comments on: Maryland Crab Cakes Recipe (Little Filler)

By: Reenie

Reenie — Wed, 11 Sep 2024 02:18:20 +0000

Great recipe. Used Ritz crackers and more old bay but followed the rest exactly. So easy and tasty. Thanks for sharing

By: Reenie

Reenie — Wed, 11 Sep 2024 02:18:20 +0000

Great recipe. Used Ritz crackers and more old bay but followed the rest exactly. So easy and tasty. Thanks for sharing

By: Andy Chisarick

Andy Chisarick — Wed, 11 Sep 2024 01:51:09 +0000

I bought 5 pounds of Md. jumbo lump for $400. A LOT of $, but it made 30 crab cakes for 5 people. Best crab cakes EVER, & w/ 20 left over, everybody went home & had crab cake sandwiches for a couple days. At about $13 per cake- better & cheaper than any restaurant- it was, in the long run, a great deal. We do this as often as possible. So much better than splurging for one meal in a restaurant. This recipe is the BEST!

By: Donna Webster

Donna Webster — Mon, 09 Sep 2024 01:16:30 +0000

Made these tonight, didn’t have saltines but used crushed Ritz crackers instead. So delicious. I’ve never “layered” ingredients before, helps to keep crab from falling apart. Thanks so much ! Hubs said I outdid myself.

By: Dottie Parker

Dottie Parker — Wed, 04 Sep 2024 17:27:09 +0000

I never leave comments on recipes but I have been coming back to this recipe over and over for years. It’s the best! I like to serve the crab cakes on a bed of baby spinach leaves with some fresh lemon juice drizzled all over, plus a side of slaw and corn and extra horseradish-y cocktail sauce. Always hits the spot! Thank you for sharing.

By: Molly Kimbrell

Molly Kimbrell — Sun, 01 Sep 2024 00:47:41 +0000

My go to recipe. They’re better than any crab cake in town.

By: Dana Lando

Dana Lando — Sun, 01 Sep 2024 00:39:24 +0000

Finally!! I made these tonight and can say, this is by far the best recipe I’ve tried for Maryland style crab cakes. I wouldn’t change a thing. This is now my “go to” recipe. Thanks so much for putting this out there.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sun, 25 Aug 2024 13:44:57 +0000

In reply to Catherine Work. Hi Catherine, we haven't tested this recipe with anything other than crab meat, but we'd love to know if you give anything a try!