Comments on: Mini Cinnamon Sugar Pumpkin Muffins

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 17:39:57 +0000

In reply to Sarah. Hi Sarah, that sub should work okay in this recipe. Let us know if you try it!

By: Sarah

Sarah — Fri, 13 Sep 2024 17:20:30 +0000

In reply to Lexi @ Sally's Baking Recipes. Hi! Could I use whole wheat pastry flour for the these? I’ve made them before with AP and they were fantastic. Just trying to be a bit healthier.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 16:29:30 +0000

In reply to Tula Gianni. Hi Tula, we find they start to lose their effectiveness after 3 months, even if not yet expired.

By: Tula Gianni

Tula Gianni — Fri, 13 Sep 2024 16:20:25 +0000

Sally; I went to A. Brown’s webpage and saw the video; he had a large orange coloured pumpkin so I will look for one of these if I find it, I am in Canada (Stratford) not a large place and can’t always find what we need; good spices are also not easy to find; that said; thank you for the info, I love your recipes. One other question if you don’t mind, how long do you keep your Baking Soda & Powder?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 16:12:42 +0000

In reply to Tula Gianni. Hi Tula, you can buy pumpkin puree (100% pumpkin) in a can, or other readers have reported making fresh pumpkin puree this way: https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629

By: Tula Gianni

Tula Gianni — Fri, 13 Sep 2024 16:07:28 +0000

Hi Sally; can you tell me what kind of pumpkin do I use to make the puree

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 13:29:47 +0000

In reply to Delia Bottoms. Hi Delia, it really depends on the texture you're looking for. All whole wheat flour will lend a denser, slightly heavier muffin, whereas the half and half option will be a bit lighter. We usually make these with 1 cup (125g) all-purpose and 3/4 cup (95g) whole wheat flour. We hope they're a big hit!

By: Delia Bottoms

Delia Bottoms — Fri, 13 Sep 2024 13:18:50 +0000

Now that I have tried two of your dessert recipes I decided to scroll through your site to see what other recipes you have! These mini cinnamon sugar pumpkin muffins caught my attention since fall is around the corner. This would be great to bring to the office and share with the wonderful ladies I work with.
I do have one question: in the recipe, there is an option to use either all whole wheat flour or half whole wheat and half AP. Which choice do you prefer in terms of texture?