Comments on: Soft-Baked M&M Cookie Bars

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 13 Aug 2024 13:08:12 +0000

In reply to Araminta. Hi Araminta, this recipe yields 24 bars, but you can certainly cut them smaller or bigger as needed.

By: Araminta

Araminta — Tue, 13 Aug 2024 13:06:41 +0000

How many does this recipe make??

By: Scott in SJC

Scott in SJC — Wed, 07 Aug 2024 14:17:43 +0000

Used all mini M&Ms and reduced sugars by 25%. Mine were ready at 20 minutes. Came out great!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 06 Aug 2024 14:12:29 +0000

In reply to Kimbe. Hi Kimbe, instead of trying to adapt this recipe (it would take a bit of testing to ensure just the right amounts!), we’d recommend using our chewy oatmeal M&M cookies recipe instead. You can bake in a pan and use the baking time and directions from these M&M cookie bars as a guide. Let us know if you try it!

By: Kimbe

Kimbe — Tue, 06 Aug 2024 14:07:38 +0000

HI just curious if you have ever thought of adding oats to this bar? Could I do that or would it dry it out? Absolutely love making your recipes.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 11 Jul 2024 00:37:31 +0000

In reply to Kim. Hi Kim, we don't have much experience with baking with egg substitutes. Sorry we can't help more!

By: Kim

Kim — Wed, 10 Jul 2024 22:30:20 +0000

Love your website! Do you have a suggestion if I have someone who is allergic to eggs?

By: Kathleen

Kathleen — Sun, 07 Jul 2024 02:11:38 +0000

Bars were dry and overbaked at 26 minutes. Also, I feel they could use more salt, seemed to lack flavor.