Comments on: No-Bake Chocolate Peanut Butter Bars

By: Debbie A

Debbie A — Thu, 12 Sep 2024 14:00:17 +0000

This recipe was so easy and when done it tasted just like a Reese’s peanut butter cup! So so good! I did 5 times the recipe and made 3 9 x 13 pans. Might have been a little thinner than expected but still great!

By: Mama Llama

Mama Llama — Tue, 10 Sep 2024 18:59:11 +0000

These little bars were wonderful as written.

A personal aside: Put the creamy peanut butter away and load up the crunchy. I used crunchy on both the chocolate topping and the interior and the additional crunch is amazeballs. . I would reduce the sugar by about 1/4cup -1/2cup and add some cornstarch, or sub out the semi-sweet chocolate for extra dark to lessen the sweetness.

By: Granny Jan

Granny Jan — Tue, 10 Sep 2024 13:19:00 +0000

I’m 85 and I still love chocolate and peanut butter. What a treat, thank you. Will share your site with my granddaughter.

By: Toni Wilson

Toni Wilson — Sun, 08 Sep 2024 22:13:31 +0000

I use this recipe all the time (and so many others on this site) and it’s great every time!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 28 Aug 2024 15:42:11 +0000

In reply to DebbieS. Hi Debbie, Setting them out for a few hours at room temperature for serving is OK, but we recommend storing them in the refrigerator.

By: DebbieS

DebbieS — Wed, 28 Aug 2024 15:41:26 +0000

Delicious! I understand these need refrigeration to maintain the texture however is it safe to leave them out for a few days? Thank you!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 26 Aug 2024 19:30:14 +0000

In reply to DeAnna. Hi DeAnna, it really depends on the exact temperature, but if you keep them out of the direct heat, they should hold up well.

By: DeAnna

DeAnna — Mon, 26 Aug 2024 19:28:45 +0000

I want to make these to bring to an outdoor bbq this weekend but I’m afraid they will melt in the heat. Has anyone had this issue?