Comments on: No-Knead Honey Oat Bread

By: Susan

Susan — Wed, 28 Aug 2024 17:50:02 +0000

I’ve been making this bread for friends and family ever since the first time I saw it on one of your emails. It is ALWAYA a big hit, and people request it regularly! AND it’s so easy! Absolutely deeeelish!!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 28 Aug 2024 15:00:39 +0000

In reply to LJ Barenz. Hi LJ, absolutely, you can add up to 1 cup of raisins to this dough.

By: LJ Barenz

LJ Barenz — Wed, 28 Aug 2024 14:54:58 +0000

Can I add raisins to the dough

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 24 Aug 2024 13:18:41 +0000

In reply to Gabrielle. Hi Gabrielle, yes, you would bake the bread at 425°F (218°C) in the Dutch Oven, as detailed in those instructions in the Recipe Notes. Let us know if you give this bread a try!

By: Gabrielle

Gabrielle — Sat, 24 Aug 2024 03:40:41 +0000

Can I make this safely in a 5.5 qt Dutch oven?

By: Halimah C

Halimah C — Fri, 23 Aug 2024 16:31:11 +0000

I made this yesterday. It turned out great! It tasted wonderful.

By: Sunny

Sunny — Sat, 10 Aug 2024 16:08:16 +0000

I made this bread for the first time today using my Dutch oven. It’s delicious and I will definitely be baking it again!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 07 Aug 2024 18:15:18 +0000

In reply to Sheila. Hi Sheila, instead, we'd recommend this multigrain bread recipe.