Comments on: Orange Glazed Cranberry Bread

By: Sally

Sally — Tue, 27 Aug 2024 09:22:14 +0000

In reply to aida. Hi Aida, you can try using melted butter, but the bread won't be as moist.

By: aida

aida — Tue, 27 Aug 2024 02:42:00 +0000

can i use unsalted butter instead of oil?

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Sat, 24 Aug 2024 16:18:23 +0000

In reply to Pauline. Hi Pauline, they won’t taste as fresh and tart, but will work just fine. Use 1 cup of dried cranberries.

By: Pauline

Pauline — Sat, 24 Aug 2024 15:08:05 +0000

Can you use dried cranberries

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 16 Mar 2024 18:50:04 +0000

In reply to Connie neal. Hi Connie, Try lightly chopping the cranberries before folding them in, this should help prevent them from rising to the top.

By: Connie neal

Connie neal — Sat, 16 Mar 2024 13:12:32 +0000

How do you keep all of the cranberries from coming to the top of the loaf. There was not one in the body of the loaf.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 08 Mar 2024 14:32:26 +0000

In reply to M. Hi M, you can chop the cranberries if desired. We'll often leave them whole for big bursts of flavor, but chopping in half (especially if they're large!) works great, too. Yes, we find it helpful to hang the oven thermometer in the front center so you can easily see the temperature without having to open the door. Hope you enjoy this bread!

By: M

Fri, 08 Mar 2024 13:52:02 +0000

How fine do you chop the cranberries? When you get an oven thermometer, where is the best place to place it? I always see pictures of them hanging near the front oven door center.