Comments on: Peanut Butter Banana Muffins

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Tue, 10 Sep 2024 18:58:09 +0000

In reply to Cella. Hi Cella, we haven't tried it but can't see why it wouldn't work. Let us know how they turn out if you give it a try!

By: Cella

Cella — Tue, 10 Sep 2024 18:51:53 +0000

Can I use chopped peanuts instead of mini chocolate chips? Thank you!

By: Carole

Carole — Tue, 27 Aug 2024 01:54:22 +0000

I’ve made this recipe a half dozen times now, and every time they are excellent! Substitutions (2% milk for almond because it’s in the fridge, maple syrup for honey, etc.) always turn out.

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Fri, 23 Aug 2024 20:14:09 +0000

In reply to Stephanie C. Hi Stephanie, for best results, it's best to stick with bananas in these muffins. Applesauce should work in a pinch. If you're looking for a versatile muffin recipe to put your own spin on the muffins, you might like this base muffin recipe! Let us know what you try.

By: Stephanie C

Stephanie C — Fri, 23 Aug 2024 20:05:12 +0000

Is there something that can be substituted for the bananas?

By: Baker

Baker — Tue, 20 Aug 2024 23:11:09 +0000

These are very good! Mine took about 40 minutes to bake but they were still very moist. I added chocolate chips and they added a nice sweetness. The peanut butter flavor is subtle.

By: Kitties and muffins

Kitties and muffins — Mon, 19 Aug 2024 00:39:16 +0000

This was delicious! I already bookmarked it to make again.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 16 Aug 2024 14:02:47 +0000

In reply to Samantha. Hi Samantha, you can use another neutral tasting oil like vegetable oil or canola oil.