Comments on: 4 Ingredient Peanut Butter Fudge

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 25 Jul 2024 16:13:30 +0000

In reply to Kary. Hi Kary, we haven't tried anything like that with fudge, but if you're looking for a thin topping, you might try the chocolate peanut butter topping from this chocolate chip loaf cake instead.

By: Kary

Kary — Thu, 25 Jul 2024 15:50:29 +0000

Can this be poured over baked peanut butter bars as they come out of the oven as topping? I’m looking for something that will harden over the bars and then be Individually cut and packaged for sale.

By: Suzanne Welch

Suzanne Welch — Mon, 27 May 2024 16:06:58 +0000

This recipe was delicious, I added roasted peanuts and chocolate chips, the chocolate melted into swirls in the fudge, WOW it was great!

By: Katelynn

Katelynn — Mon, 06 May 2024 22:12:38 +0000

This is my go to recipe for fudge. My bf absolutely loves it. I usually cover it in chocolate. I tried ganache but he didn’t like it as much.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Fri, 26 Apr 2024 19:29:48 +0000

In reply to Linda Smith. Hi Linda, with so few ingredients here, there are only so many factors! Are you using a different brand of powdered sugar or peanut butter? A different type of butter?

By: Linda Smith

Linda Smith — Fri, 26 Apr 2024 18:58:43 +0000

I love this fudge and I have been making it for a while now. The last 2 times it has turned out very soft. It tastes the same just soft.can you help me?

By: Rebecca

Rebecca — Mon, 01 Apr 2024 17:25:18 +0000

Excellent! I used the chocolate base from the Peppermint Bark fudge, and then put this on top. They both set perfectly. I’ll definitely be making both again.

By: Terry

Terry — Thu, 28 Dec 2023 19:20:00 +0000

Bet this would be REALLY yummy with dark roast peanut butter! Think that’s what I’ll try