Comments on: Pink Party Donuts

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 15 Aug 2024 18:11:10 +0000

In reply to Dianne. Hi Dianne, we love the maple cream cheese frosting on these soft pumpkin cookies!

By: Dianne

Dianne — Thu, 15 Aug 2024 17:44:32 +0000

What frosting would you suggest for pumpkin cookies

By: Mariam H

Mariam H — Sat, 08 Jun 2024 20:26:53 +0000

So as I said earlier I tried the icing and it came out lovely. Just wanted to add that the next day I added some butter to the left over refrigerated icing and got some excellent butter cream for cupcakes! So versatile!

By: Mariam

Mariam — Thu, 30 May 2024 18:22:21 +0000

In reply to Daisy. So I tried the glaze recipe not the donut recipe and it was pretty awesome. I ground my own sugar instead of confectioners. I used fresh cream from fresh milk which is pretty heavy. Had to double the amount of cream and run it in the bullet grinder to get rid of the grainy sugar. But it came out beautiful and tasty.

By: Holly

Holly — Sun, 18 Feb 2024 02:28:23 +0000

I love all these recipes! They’re so easily explained and the videos really help. Thanks for sharing!!

By: Sarah Martinez

Sarah Martinez — Sun, 11 Feb 2024 07:37:56 +0000

I only use your recipes for baking!! I love them so much!

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sat, 10 Feb 2024 23:41:24 +0000

In reply to Amelia. Hi Amelia, if needed, you can use 1/4 cup any milk and 1/4 cup any yogurt (or sour cream) to replace the 1/2 cup buttermilk. And milk instead of the heavy cream in the glaze will work, just use a little less, and add a tablespoon at a time until you get to the consistency you want.

By: Amelia

Amelia — Sat, 10 Feb 2024 22:15:24 +0000

Could I use milk instead of heavy cream in this recipe? I need to make these as quickly as possible and don’t have any heavy cream on hand!